Food

North Carolina native Elizabeth Karmel, a.k.a. Grill Girl, is a nationally.

Fifi Bell-Clanton is a co-founder and co-owner of Brooklyn restaurant The Crabby Shack along with her business partner Gwen Woods.

Edward Lee is the Chef/Owner of 610 Magnolia in Louisville, KY and the Culinary Director for Succotash.

Audiences everywhere know him as witty, approachable and non-intimidating.

Aarti Sequeira is a sought-after television host, cookbook author, influencer, commentator, and judge.

Chef Nyesha J. Arrington has been in love with the kitchen since cooking alongside her Grandmother at a young age.

As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon.

Christine Ha is the first-ever blind contestant and season 3 winner of the competitive amateur.

Vivian Howard is a chef, author, and PBS personality from Deep Run, NC.

Sandra Lee is a Gracie and multiple Emmy® Award-Winning advocate

Darren McGrady was chef to Queen Elizabeth II, Diana, Princess of Wales and Princes William.

Chef Ricky Moore – the self-professed evangelist of North Carolina seafood.

Kelsey Nixon shares her passion for the basics in the kitchen in Kelsey's Essentials, a Cooking Channel series showcasing tips.

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area.

It is with inimitable persistence, passion and drive to propel today’s dining experience that Erick Williams.